Water and heat- use efficiency of mustard (Brassica junceae L. Czern. & Coss) and its yield response to evapotranspiration rates under arid conditions
DOI:
https://doi.org/10.54386/jam.v9i2.1135Keywords:
Mustard crop, Arid zone, Evapotranspiration crop coefficients, Water and heat use efficiencies
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