A study of maximum temperature during March 2004 and its impact on rabi crops in Himachal Pradesh

Authors

  • RAJENDRA PRASAD Department of Agronomy, CSK HPKV, Palampur-176062
  • RANBIR SINGH RANA Department of Agronomy, CSK HPKV, Palampur-176062

DOI:

https://doi.org/10.54386/jam.v8i1.882

Keywords:

Maximum temperature, Peas, Apple, Wheat, Rapeseed and mustard, Vegetables crop, Tea, Dairy animals and poultry

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Published

01-06-2006

How to Cite

RAJENDRA PRASAD, & RANBIR SINGH RANA. (2006). A study of maximum temperature during March 2004 and its impact on rabi crops in Himachal Pradesh. Journal of Agrometeorology, 8(1), 91–99. https://doi.org/10.54386/jam.v8i1.882

Issue

Vol. 8 No. 1 (2006): June

Section

Research Paper

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