Evaluating Tomato productivity using hydrogels in a greenhouse environment in Zimbabwe

Authors

  • TEDDIOUS MHIZHA Department of Space Sciences and Applied Physics, University of Zimbabwe, Harare, Zimbabwe
  • BASIL MUJOKORO Department of Space Sciences and Applied Physics, University of Zimbabwe, Harare, Zimbabwe
  • GODFREY MUROYIWA Department of Space Sciences and Applied Physics, University of Zimbabwe, Harare, Zimbabwe
  • SHADRECK MANDIOMA Department of Space Sciences and Applied Physics, University of Zimbabwe, Harare, Zimbabwe

DOI:

https://doi.org/10.54386/jam.v28i1.3074

Keywords:

Yield Optimization, Water Retention, Tomato, Green house, Hydrogel application

References

Abror, M., Sugito, Y., Aini, N., & Suryanto, A. (2025). Effect of shades on growth, yield and quality of cherry tomato in Indonesia. Journal of Agrometeorology, 27(1), 01–06. https://doi.org/10.54386/jam.v27i1.2787

Lee, Seung Kyu, Truong An, Dang, & My Linh Thi Ngo. (2020). Assessment of improving irrigation efficiency for tomatoes planted in greenhouses in Lam Dong Province, Vietnam. Journal of Agrometeorology, 22(1), 52–55. https://doi.org/10.54386/jam.v22i1.122

Li, S. & Chen, G. (2020). Agricultural waste-derived superabsorbent hydrogels: Preparation, performance, and socioeconomic impacts. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2019.119669

Mashonjowa, E., Ronsse, F., Milford, J.R. & Pieters, J.G. (2013) Modelling the thermal performance of a naturally ventilated greenhouse in Zimbabwe using a dynamic greenhouse climate model. Solar Energy, 91, 381-393. http://dx.doi.org/10.1016/j.solener.2012.09.010

Mupepi, O., & Matsa, M.M. (2022). Spatio-temporal dynamics of drought in Zimbabwe between 1990 and 2020: a review. Spatial Information Research, 30, 117–130. https://doi.org/10.1007/s41324-021-00417-2

Nhemachena, C., Nhamo, L., Matchaya, G., Nhemachena, C. R., Muchara, B., Karuaihe, S. T., & Mpandeli, S. (2020). Climate Change Impacts on Water and Agriculture Sectors in Southern Africa: Threats and Opportunities for Sustainable Development. Water, 12(10), 2673. https://doi.org/10.3390/w12102673

Sharma, V., & Changade, N. M. (2025). Irrigation water requirement of drip irrigated tomato and capsicum under controlled and open-field environments. Journal of Agrometeorology, 27(1), 77–81. https://doi.org/10.54386/jam.v27i1.2727

Stanghellini, C. (1987). Transpiration of greenhouse crops: An aid to climate management. PhD dissertation, Agricultural University of Wageningen, The Netherlands. 150 pp.

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Published

01-03-2026

How to Cite

MHIZHA, T., MUJOKORO, B., MUROYIWA, G., & MANDIOMA, S. (2026). Evaluating Tomato productivity using hydrogels in a greenhouse environment in Zimbabwe. Journal of Agrometeorology, 28(1), 96–98. https://doi.org/10.54386/jam.v28i1.3074