Impact of temperature humidity index (THI) on physiological responses and milk yield of Tharparkar and Karan Fries cows exposed to controlled environment
DOI:
https://doi.org/10.54386/jam.v21i4.274Keywords:
Surface temperature, blood flow, milk yield, Tharparkar, Karan Fries, THIAbstract
Tharparkar and Karan Fries cows were exposed to 25°C, 35°C and 42°C with relative humidity of 50±5%, corresponding to THI of 72.2, 85.3 and 91.0, respectively for three hours continuously for three days consecutively in the control climatic chamber. At THI of 91.0, physiological responses i.e. RR/ min, PR/min and RT (°F) increased by 14, 13, and 1.18 in Tharparkar and 23, 14 and 2.98 in Karan Fries cows, respectively over pre exposure values. At THI of 91.0, the surface body temperature was increased over THI 72.2 by 5.21 to 7.52°C in Tharparkar and 7.45 to 8.42°C in Karan Fries cows. Skin blood flow of Karan Fries cows was increased by 4.98, 4.15 and 3.95 PU at THI 85.3 and 6.84, 9.18 and 8.04 PU at 91 THI over the pre exposure values of respective THI at dorsal, ventral and ear part of body, respectively. The decrease in milk yield was calculated in the THI range of 72.2 - 91.0, the milk yield was decrease (per unit increase in THI) by 135.11ml in Karan Fries and 51.60 ml in Tharparkar cows. The results of the study clearly indicated the more sensitivity of Karan Fries compared to Tharparkar cows at higher THI. Therefore, Karan Fries cows needs protection from extreme heat for sustained production performance.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is a human-readable summary of (and not a substitute for) the license. Disclaimer.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
