Climate change adaptation and mitigation in Indian agriculture
DOI:
https://doi.org/10.54386/jam.v26i2.2582Keywords:
Climate policy, Sustainable Development Goals (SDGs), Food Security, Greenhouse gas emissions (GHGs), Adaptation, Mitigation, Renewable EnergyAbstract
Climate change poses significant challenges to Indian agriculture, impacting crop yields, water availability, and overall food security. To address these challenges, a combination of adaptation and mitigation strategies is crucial. Adaptation measures involve adjusting agricultural practices to changing climate conditions, such as altering planting schedules, implementing water-saving techniques, and promoting resilient crop varieties. Mitigation strategies focus on reducing greenhouse gas emissions from agricultural activities, like adopting sustainable farming practices and enhancing carbon sequestration in soils. In India, the integration of adaptation and mitigation efforts is essential to enhance the resilience of farmers and agricultural systems to climate change impacts while contributing to global climate goals. By combining traditional knowledge with modern scientific approaches, Indian agriculture can navigate the complexities of climate change, ensuring sustainable food production and livelihood security for millions of farmers across the country. A concerted effort involving policymakers, researchers, extension workers, and farming communities is vital to bolster the resilience of Indian agriculture while contributing to global climate change mitigation efforts. Effective extension services are paramount for educating farmers and ensuring widespread adoption of these strategies. By prioritizing both adaptation and mitigation, Indian agriculture can navigate the challenges of climate change and ensure long-term food security.
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