Thermal time indices for some mustard genotypes in the Jammu region

Authors

  • M. K. KHUSHU Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.
  • NASEER-U-RAHMAN Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.
  • MAHENDER SINGH Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.
  • ARVIND PRAKASH Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.
  • A. K. TIKU Department of Plant Physiology & Biochemistry, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.
  • A. S. BALI Department of Agronomy, AICRP on Agrometeorology, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Chatha-180 009.

DOI:

https://doi.org/10.54386/jam.v10i2.1210

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Published

01-12-2008

How to Cite

M. K. KHUSHU, NASEER-U-RAHMAN, MAHENDER SINGH, ARVIND PRAKASH, A. K. TIKU, & A. S. BALI. (2008). Thermal time indices for some mustard genotypes in the Jammu region. Journal of Agrometeorology, 10(2), 224–227. https://doi.org/10.54386/jam.v10i2.1210

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Section

Short Communication

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