1.
SMRITI SHARMA, TEJINDER SINGH BRAR. Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower. J. Agrometeorol. [Internet]. 2018 Dec. 1 [cited 2025 Apr. 3];20(4):305-10. Available from: https://journal.agrimetassociation.org/index.php/jam/article/view/571