SMRITI SHARMA; TEJINDER SINGH BRAR. Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower. Journal of Agrometeorology, [S. l.], v. 20, n. 4, p. 305–310, 2018. DOI: 10.54386/jam.v20i4.571. Disponível em: https://journal.agrimetassociation.org/index.php/jam/article/view/571. Acesso em: 1 apr. 2025.