M. VANAJA; P. SATHISH; N. JYOTHI LAKSHMI; G. VIJAY KUMAR; P. VAGHEERA; CH. MOHAN; S.K. YADAV; B. SARKAR; M. MAHESWARI; K. SAMMI REDDY. Elevated CO2 ameliorate the negative effects of high temperature on groundnut (Arachis hypogaea)- Studies under free-air temperature elevation. Journal of Agrometeorology, [S. l.], v. 21, n. 4, p. 411–419, 2019. DOI: 10.54386/jam.v21i4.275. Disponível em: https://journal.agrimetassociation.org/index.php/jam/article/view/275. Acesso em: 17 aug. 2025.